Building Business Excellence by Empowering Your Team

We understand that different clients have different training needs and requirements. At Synergy Asia, we specialise in developing customised in-house training programs that are tailored to suit your exact needs. We conduct pre-training sessions that help us better understand your requirements and work closely with you to develop tailored programs that are designed to engage, educate and motivate your staff.

• SS444: Hazard Analysis and Critical Control Point (HACCP) system and guidelines for its application
• SS590: HACCP-based Food Safety Management Systems – Requirements for any organisation in the food chain
• ISO 22000: Food Safety Management Systems – Requirements for any organisation in the food chain
• FSSC 22000: Food Safety System Certification 22000 is a complete GFSI recognized food safety certification system for food manufacturers
• BRC: BRC Global Standard for Food Safety
• Basic Food Hygiene: Based on Codex Alimentarius and local Good Manufacturing Practices guidelines (GMP)

• Customised Training for Management Representative / QA Personnel / Food Safety Team Leader
• Internal Auditor Training
• Conducting Supplier Audit
• Integrated Auditing Techniques

HACCP-based Food Safety Management Systems – Requirements for any organisation in the food chain.

SS590 is a Singapore Standard Published by Singapore Accreditation Council (SAC) that specifies requirements of a HACCP Based food safety management system. It is designed to
replace the SAC HACCP Document No.2: management of food safety based on HACCP (Hazard Analysis Critical Control Point). It is crafted as a modified adoption of ISO 22000.

*Including Conversion Project for certification to SS590

Food Safety Management Systems – Requirements for any organisation in the food chain. Sets out the requirements for a food safety management system. It defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption.

ISO 22000 is applicable to all organizations in the food and feed industries, regardless of size or sector. Following the same High-Level Structure (HLS) as other ISO management system standards, such as ISO 9001 (Quality management), it is designed in a way that it can be integrated into an organisation’s existing management processes but can also be used alone.

The Singapore Muis Halal Quality Management System (HalMQ) is a system-based and proactive approach towards Halal certification, 10 principles of HalMQ were benchmarked against ISO & HACCP Standards.

BRC Global Standard for Food Safety is a leading safety and quality certification requirement of leading retailers.

• ISO 9001
• ISO 22301
• ISO 14000 Environmental Management Systems
• ISO 4500 Occupational Health and Safety Zone
• ISO 45001 is applicable to all organizations, regardless of size, industry of nature if business. It is designed to be integrated into an organization’s existing management system processes and follows the same high-level structure as other ISO management system standards, such as ISO 9001 (Quality Management) and ISO 14001 (Environmental Management).
  ISO 45001 enables organization to put an occupational health and safety (OH&S) management system. This will help them manage their OH&S risks and improve their OH&S performance by developing and implementing effective policies and objectives.

Need someone to conduct internal audit/supplier audit on your behalf? We can conduct this assessment based on your given checklist or establish the checklist for you.